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Sylvain Fournaise

Vice President, Food Safety and Technical Services, Olymel

Sylvain Fournaise

Dr. Sylvain Fournaise is responsible for relations with governments and fundamental research projects.  With more than 32 years of experience in the food processing industry, including 12 years in key positions at the Canadian Food Inspection Agency (CFIA), Dr. Fournaise was recognized by the CFIA with its highest distinction: AgCellence.  He is actively involved in several industry committees.

Olymel s.e.c. with its 11,500 employees is the Canadian leader in the pork and poultry meat sectors and we export to more than 60 countries.  Since 1998, Mr. Fournaise has orchestrated the development and implementation of corporate programs for Food safety and Quality management including traceability system, animal welfare and labelling.

"This network is very attractive for Olymel since we are constantly striving to offer consumers safe and high quality products. Being a member of NSERC-GreEN Network will provide opportunity to Olymel to address a challenging task: traceability with high level of precision of our products."

1580 rue Eiffel
Boucherville, QC
Canada, J4B 5Y1
450 645-2841
514 236-2353